Easy Chicken Sausage, & Shrimp Jambalaya
This nutritious chicken, sausage, and shrimp jambalaya recipe is easy to cook for busy school nights. It’s packed with lots of protein, a ton of flavor, and features Ben’s Original™ ReadyRice™ Jasmine Rice – the star of the recipe. Get dinner on the table in 30 minutes with this jambalaya recipe!
Ingredients
Scale
- 2 tablespoons of Olive Oil
- 1 pound Chicken Tenders
- 3/4 pound Peeled / Deveined Medium Shrimp
- 1 pound of Sausage
- (4) Ben’s Original™ Ready Rice™ Jasmine Rice
- 1 White Onion
- 3 bunches of Green Onion
- 1 tsp Minced Garlic
- 1/2 cup of Chicken Broth
- 3 tsp Cajun Seasoning
- 1 tsp Garlic Powder
- 1/2 Teaspoon Salt
Instructions
- Chop white onion and green onion. Chop chicken and sausage into bite-sized pieces. Ensure shrimp are peeled and deveined.
- Drizzle olive oil in large skillet or dutch oven, over medium heat.
- Brown onions 3-4 minutes until translucent. Add garlic until fragrant, approximately 1 minute.
- Brown sausage with onions and garlic.
- Add chicken to pan with onions, garlic, and browned sausage. Cook until no longer pink, approximately 6-8 minutes.
6. Season with 2 teaspoons of cajun seasoning and 1/2 teaspoon garlic powder. Save remaining seasoning for later. 
7. Add shrimp to pan and toss. 
8. While shrimp cooks, per packet instructions, prepare four packets of Ben’s Original™ Ready Rice™ Jasmine Rice. Shrimp should be cooked within 3-5 minutes. They will turn pink when done. Add rice to pan once done. 
9. Pour chicken broth into pan with rice mixture. Add remaining seasonings. Toss and simmer over low heat for approximately 5 minutes. Serve jambalaya hot with parsley garnish.
Find it online: https://holliday.co/easy-chicken-sausage-shrimp-jambalaya/
