Hamburger Soup

hamburger soup, soup, soup recipe, winter soup, vegetable soup, beef soup

This soup is delicious year round. This soup is a play on your traditional vegetable soup. It’s full of vegetables and is super hearty with ground beef. Add kale for extra nutrients!



  • 1 tbsp. olive oil
  • 2 lb. ground chuck
  • 1 whole onion, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) can whole tomatoes
  • 3 c. beef broth
  • 2 cups of chopped kale
  • 1/2 whole yellow bell pepper, diced
  • 1/2 whole red bell pepper, diced
  • 1/2 whole green bell pepper, diced
  • 4 whole carrots, sliced
  • 4 whole red potatoes, cut into 1/2 inch pieces
  • 3 tbsp. tomato paste
  • 1 tsp. salt, add more for desired taste
  • 1 tsp. black pepper, add more for desired taste
  • 1 tsp. dried parsley, add more for desired taste
  • 1/2 tsp. ground oregano
  • OPTIONAL: bacon, chopped
  • OPTIONAL: green onion, chopped
  • OPTIONAL: cheddar cheese, shredded


In a large pot, heat olive oil on medium-high heat. Brow ground beef halfway and then add onion, carrots, celery, and garlic. Brown meat and drain off oil. Add remaining ingredients, except kale, and bring to a boil. Reduce heat, cover pot, and cook for approximately 20 minutes. Use beef broth to achieve desired consistency. Add kale and cook for additional 5 minutes. Add seasonings for desired taste. Serve with toppings and hot bread.

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