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Mini Salted Caramel Brownie Cupcakes

  • Author: Crystal Holliday
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20
  • Yield: 30 Mini Cupcakes 1x
  • Category: Dessert

Description

These mini salted caramel brownie cupcakes are delicious and perfect for entertaining! They have a nice caramel filling that you taste only once you bite into them. The large sea salt on top adds a nice taste and makes this dessert RICH. Your family and guests will remark about these!


Scale

Ingredients

  • Betty Crocker™ Salted Caramel Brownie Mix
  • Betty Crocker Chocolate Icing
  • 1 egg
  • 1.4 Cup Water
  • 1/3 Cup Vegetable Oil
  • 1/2 cup Caramel Syrup
  • 3 tablespoons Sea Salt

Instructions

  1. Spray mini cupcake liner with flour baking spray. Set aside.
  2. Follow instructions on box to prepare cake mix.
  3. Using a small soon, pour mixture into mini cupcake holders.
  4. Cook for 12-15 minutes. Insert toothpick and when clean cupcakes are done.
  5. Let cupcakes cool for 8-10 minutes. Remove from cupcake pan and put on cooling rack.
  6. Using spoon, apply chocolate icing.
  7. Dust with sea salt.

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