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Shrimp En Brochette

bacon wrapped shrimp, shrimp with bacon, shrimp with jalapeño, shrimp with cheese

These delicious bacon-wrapped shrimp feature jalapeños and cream cheese. They are perfect served as an appetizer for a big crowd.

Ingredients

Scale
  • 1 Pound of Fresh Shrimp
  • 6 pieces of Bacon
  • Cream cheese
  • 2 Jalapeños
  • Salt
  • Pepper
  • Garlic powder
  • Chili Powder
  • *Parsley to garnish
  • *Toothpicks 

Instructions

1. Preheat oven to 400 degrees. bacon wrapped shrimp, shrimp with bacon, shrimp with jalapeño, shrimp with cheese

2. Peel, devein, and season shrimp. Cut bacon slices in half.  bacon wrapped shrimp, shrimp with bacon, shrimp with jalapeño, shrimp with cheese3. Combine slither of cream cheese and jalapeño on tail of shrimp. bacon wrapped shrimp, shrimp with bacon, shrimp with jalapeño, shrimp with cheese 4. Wrap bacon around shrimp, cheese, and jalapeño. Use toothpicks to hold in place.

bacon wrapped shrimp, shrimp with bacon, shrimp with jalapeño, shrimp with cheese

5. Place shrimp on baking sheet and bake for 15-20 minutes or until bacon is crispy. If needed, broil for 1 minute to get a crispy finish.

bacon wrapped shrimp, shrimp with bacon, shrimp with jalapeño, shrimp with cheese

6. Garnish with parsley.

Notes

  • Double the recipe for a bigger crowd.
  • For picky eaters, modify a few shrimp with bacon only or just shrimp.
  • Serve with a melted butter and garlic dip for extra flavor.
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