These delicious bacon-wrapped shrimp feature jalapeños and cream cheese. They are perfect served as an appetizer for a big crowd.
1. Preheat oven to 400 degrees.
2. Peel, devein, and season shrimp. Cut bacon slices in half. 3. Combine slither of cream cheese and jalapeño on tail of shrimp. 4. Wrap bacon around shrimp, cheese, and jalapeño. Use toothpicks to hold in place.
5. Place shrimp on baking sheet and bake for 15-20 minutes or until bacon is crispy. If needed, broil for 1 minute to get a crispy finish.
6. Garnish with parsley.