Shrimp En Brochette
These delicious bacon-wrapped shrimp feature jalapeños and cream cheese. They are perfect served as an appetizer for a big crowd.
- Prep Time: 10
- Cook Time: 15-20
- Total Time: 30
- Yield: 4 Servings 1x
- Category: Snack
- Method: Oven
Ingredients
Scale
- 1 Pound of Fresh Shrimp
- 6 pieces of Bacon
- Cream cheese
- 2 Jalapeños
- Salt
- Pepper
- Garlic powder
- Chili Powder
- *Parsley to garnish
- *Toothpicks
Instructions
1. Preheat oven to 400 degrees. 
2. Peel, devein, and season shrimp. Cut bacon slices in half. 
3. Combine slither of cream cheese and jalapeño on tail of shrimp. 
4. Wrap bacon around shrimp, cheese, and jalapeño. Use toothpicks to hold in place.
5. Place shrimp on baking sheet and bake for 15-20 minutes or until bacon is crispy. If needed, broil for 1 minute to get a crispy finish.
6. Garnish with parsley.
Notes
- Double the recipe for a bigger crowd.
- For picky eaters, modify a few shrimp with bacon only or just shrimp.
- Serve with a melted butter and garlic dip for extra flavor.
Find it online: https://holliday.co/shrimp-en-brochette/
