Name: Air Fryer Breakfast Potatoes
Prep time: 5 min
Cook time: 16 min
Total time: 25 min
Ingredients: 4 Medium, Russet Potatoes; 1 tbsp. of Olive Oil; 1 tbsp. of Salt; 1/2 tsp of Pepper; 1/2 tsp Paprika; 1/2 tsp of Garlic Powder; Cooking spray

Air Fryer Breakfast Potatoes

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★★★★★

5 from 1 reviews

These crispy air fryer breakfast potatoes should be a part of your Sunday brunch routine. Serve with an omelette, bacon, and of course Mimosas.

Author: Crystal Holliday
Prep Time: 5 minutes
Cook Time: 16
Total Time: 25
Yield: 4 Servings 1x
Category: Breakfast
Method: Air Fryer

Ingredients

Scale

4 Medium, Russet Potatoes
1 tbsp. of Olive Oil
1 tbsp. of Salt
1/2 tsp of Pepper
1/2 tsp Paprika
1/2 tsp of Garlic Powder
Cooking spray

Instructions

Scrub and wash potatoes.
Peel skin off potatoes with potato peeler.
Cut potatoes into 1 inch bite sized pieces.
Toss potato cubes in seasonings with olive oil.
Pre-heat air fryer to 400 degrees and set for 16 minutes.
Spray cooking spray into bottom of air fryer.
Once preheat is complete, toss potatoes into air fryer.
Cook for 18 minutes, tossing halfway through cooking time.
Once complete, place potatoes on a paper towel lined wire rack to drain any excess oil.