Name: Cheesy Mexican Melt
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Sara Lee® 100% Whole Wheat Bread; 4 tbsp. margarine squeeze butter; 1 pound of Ground Beef; 1 ounce of Taco Seasoning; 2 cups of lettuce, chopped or shredded; 2 Roma Tomatoes, chopped; 4 cups of shredded cheese, Triple Cheddar or Mexican Blend

Cheesy Mexican Melt

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This savory sandwich is quick and easy to prepare. This recipe is perfect for the Back to School season – after school or for lunch, if you’re homeschooling.

Author: Crystal Holliday
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 minutes
Yield: 4 1x
Category: Lunch

Ingredients

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Sara Lee® 100% Whole Wheat Bread
4 tbsp. margarine squeeze butter
1 pound of Ground Beef
1 ounce of Taco Seasoning
2 cups of lettuce, chopped or shredded
2 Roma Tomatoes, chopped
4 cups of shredded cheese, Triple Cheddar or Mexican Blend

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Instructions

In a skillet, cook ground beef until brown, then drain.
Add taco seasoning to skillet and cook for 4-5 minutes.
Spread margarine butter on one side of Sara Lee® 100% Whole Wheat Bread, twice.
Layer sandwich (buttered-side up) with beef, lettuce, tomatoes, and cheese.
Heat skillet on medium-high heat, cook sandwich (flipping once), until cheese is melted. Remove from pan. Slice and eat immediately.

Notes

While ground beef is cooking, prep lettuce, tomatoes, and cheese.
To keep tomatoes from getting soggy, don’t press sandwich when cooking. Only flip once. Remove from pan when cheese is melted.

Find it online: https://holliday.co/cheesy-mexican-melt/